If you are making the apple cider in advance, pour it into a covered pitcher or container. The cider will stay good for many hours like this. If you are serving it right away, return the cider to the crock pot and change it to the Warm setting (if it has one). Mash the fruit with the potato masher or spoon and cook for another hour on low heat. Then cook on low heat for 7 hours (or high heat for 3 hours). To make this apple cider in a crock pot, follow the same instructions as above but put everything into a slow cooker instead of the stock pot.
#Recipe for hot apple cider how to#
How to make apple cider from scratch in a crock pot Then cut a slit from the edge of the slice to the middle and stick it on the side of the glass. To make these, lay the apple on its side and cut slices across it. The cinnamon adds to the flavor of the drink, and the star anise looks so pretty. I like to add a cinnamon stick and star anise for garnish. This usually works best for cold cider, since liquid that is too hot can cause the apples to get mushy. Sprinkle some lemon juice over the white part of the apples to keep it from turning brown. If you’re serving it cold, a pitcher or punch bowl works well.Īlthough I love drink dispensers, I don’t use them for homemade apple cider because the pulp can clog up the tap (especially if you didn’t use cheesecloth to strain the liquid).įor a fun alternative, you could cut some apples in half and scoop out the insides to make mugs out of them. Then use a ladle to spoon the cider into mugs or glasses. (You can also make the whole thing in a crock pot. To keep the apple cider warm, I like to put it back in the pot on the stove on very low heat, or put it in a crock pot on low. Serve warm, or store in the refrigerator for up to a week if you are making it in advance. Whereas cheesecloth will remove pretty much all of the pulp. Since strainers typically have the largest holes (unless you use a fine mesh strainer), you’ll end up with some larger bits of fruit in your cider. You can decide which tool to use based on how much pulp you want in your cider. To remove the fruit, pour the mixture through a strainer, sieve or some cheesecloth. Simmer with the lid off for another hour. Next, mash the apples and the orange with a potato masher or large spoon. If you’re in a hurry, you can reduce the simmering time to two hours, but the apple flavor will be less intense. Then turn the heat down, cover, and simmer on low heat for three hours. Stir.Ĭook on high to bring the water to a boil. Next, pour in enough water to cover the fruit by two inches.Īdd the cinnamon, nutmeg, allspice, and whole cloves. In a large stockpot, add the chopped apples and the prepared orange.
We’ll be keeping the peels on them (they add flavor and color to the cider) so you don’t want any dirt left on them.īe sure to peel the orange since the rind can add a bitter flavor to the cider that you don’t want. How to make hot apple cider from apples Prep work For a sweeter apple cider, add ¼ cup brown sugar, granulated sugar or honey along with the spices.The nutmeg, cloves and/or allspice can be left out if you don’t have them on hand (although the apple cider will have less flavor).Similarly, you can substitute 3/4 teaspoon ground cloves for the whole cloves.If you only have ground allspice, use 1 teaspoon instead of the whole allspice.Substitute 1 whole nutmeg instead of the ground nutmeg.
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